The local what's-on guide for the Opal Coast
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Vieille-Église
Discover new chicory-based recipes with Vincent Lutun in this chicory cooking workshop. Join us on Thursday, September 8, at Vieille-Église, 800 Rue du Pont d'Oye.
Saint-Folquin
Hugues and Liliane HOCHART, farmers and rapeseed growers, process part of their harvest into virgin first-cold-pressed oil for seasoning and cooking. This oil is rich in omega-3 and omega-6 fatty acids and is one of the lowest in saturated fats, helping to lower cholesterol. It is packaged in 25 cl and 50 cl bottles, available in local grocery stores and supermarkets. The retail outlet is open every second Saturday of the month from 9 a.m. to 6 p.m., nonstop.
Offekerque
A dinner show dedicated to chicory, organized by Chef Didier ROUTIER of Marette Traiteur. → A musical and comedy show by “Sans Charlie” featuring Rita DERAILLE (vocals, guitar) and Nat KIMCOLE (vocals, piano) at 7:30 p.m. → The Coulogne Horticultural High School is participating in the cultivation of eelhead chicory roots. The dinner will take place in the Offekerque community hall; reservations are required and must be made by September 30.
