About the event
L'Hôtantic invites you to an evening featuring all-you-can-eat rib roast and spit-roasted pig. → All-you-can-eat spit-roasted rib roast
→ All-you-can-eat spit-roasted pig
The evening promises a friendly and gourmet atmosphere.
Special Evening at L'Hôtantic
You may also like
Picked by our AI based on your interests
Gastronomy
September 8, 2026
Chicory Cooking Workshop
Vieille-Église
Discover new chicory-based recipes with Vincent Lutun in this chicory cooking workshop. Join us on Thursday, September 8, at Vieille-Église, 800 Rue du Pont d'Oye.
Gastronomy
September 12, 2026
Opening of the Oil Mill
Saint-Folquin
Hugues and Liliane HOCHART, farmers and rapeseed growers, process part of their harvest into virgin first-cold-pressed oil for seasoning and cooking. This oil is rich in omega-3 and omega-6 fatty acids and is one of the lowest in saturated fats, helping to lower cholesterol. It is packaged in 25 cl and 50 cl bottles, available in local grocery stores and supermarkets. The retail outlet is open every second Saturday of the month from 9 a.m. to 6 p.m., nonstop.
Gastronomy
October 9, 2026
Friends of Chicory Dinner
Offekerque
A dinner show dedicated to chicory, organized by Chef Didier ROUTIER of Marette Traiteur. → A musical and comedy show by “Sans Charlie” featuring Rita DERAILLE (vocals, guitar) and Nat KIMCOLE (vocals, piano) at 7:30 p.m. → The Coulogne Horticultural High School is participating in the cultivation of eelhead chicory roots. The dinner will take place in the Offekerque community hall; reservations are required and must be made by September 30.
