Opening of the Oil Mill

Gastronomy October 10, 2026

About the event

Hugues and Liliane HOCHART, farmers and rapeseed growers, are opening their oil mill in Saint-Folquin to showcase their first-press cold-pressed virgin oil, rich in Omega-3 and Omega-6 and low in saturated fatty acids. → The retail outlet is open every second Saturday of the month from 9 a.m. to 6 p.m. (nonstop), with 25 cl and 50 cl bottles available at local grocery stores and supermarkets. A friendly and educational atmosphere, perfect for discovering the secrets of local production.

Practical info

Oct 10

Saturday 10 oct 09h00 → 18h00

Venue 11 Digue du Canal de Calais 62370 Saint-Folquin
Price NC
Category Gastronomy

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Organiser

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"Chicory: Let's Cook!" Fair

Saint-Folquin

Discover the only event 100% dedicated to chicory! On October 11, head to Saint-Folquin, 207 Place Maurice Lambert, for a day of tastings and discoveries. Meet the chicory artisans, sample chicory-based products, and watch cooking demonstrations by professionals. Children can also participate in cooking workshops led by professionals.

Créquoise Valley Gastronomy Rally - October 23, 2026

Hucqueliers

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BOULONNAIS FOAL FESTIVAL

Hucqueliers

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