Opening of the Oil Mill

Gastronomy September 12, 2026

About the event

Hugues and Liliane HOCHART, farmers and rapeseed growers, process part of their harvest into virgin first-cold-pressed oil for seasoning and cooking. This oil is rich in omega-3 and omega-6 fatty acids and is one of the lowest in saturated fats, helping to lower cholesterol. It is packaged in 25 cl and 50 cl bottles, available in local grocery stores and supermarkets. The retail outlet is open every second Saturday of the month from 9 a.m. to 6 p.m., nonstop.

Practical info

Sep 12

Saturday 12 sep 09h00 → 18h00

Venue 11 Digue du Canal de Calais 62370 Saint-Folquin
Price NC
Category Gastronomy

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